Aegean Flavours
Saturday, May 28, 2016
Saturday, April 9, 2016
Thursday, October 29, 2015
Colossus of Rhodes Project
Young professionals from Greece, Spain, Italy and the United Kingdom have been inspired to take up the ambitious “Colossus of Rhodes Project,” aiming to revive one of the Seven Wonders of the Ancient World.
Tuesday, October 27, 2015
Thursday, August 13, 2015
Santorini's Food & Wine
Santorini's cuisine is primarily based on the island's own agricultural products. Products nourished by the volcanic soil, the sea breeze and the sunshine of the Aegean Sea, giving them a unique taste. When combined with the almost exclusively organic cultivation of the island the result is top quality ingredients that produce original, tasty and healthy food.
Active Foodie in Thessaloniki
Food is the most serious matter for Greeks. Here big families gather daily around the table, and having dinner together is customary. Large groups of friends or colleagues celebrate nearly everything, from a marriage to the signing of a contract, in taverns, and not in bars. When Greeks cook at home, and they do this quite a lot, they discuss the menu in advance with their guests.
Friday, June 5, 2015
Moussaka the Greek!
During last years the Greek traditional cuisine and local culinary practices are in the focus of interest not only for tourism but also for food editors and writers. An intense interest for traditional food emerges also from the blogs of second-generation Greek immigrants. Since local and traditional food is linked to the heritage, culture and identity of a country, food helps to express who we are and which our roots are. However the question is, what does ‘traditional’ really mean?
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